Delicious dishes in a clean and pleasant environment! The Veggie Fried Rice and Mee Goreng noodles are the best in town. The Laksa was slightly salty, but overall, it’s a great option for a satisfying rice or noodle meal for lunch or dinner. Great price good value.

Tracie Z

My favourite laksa in all of Melbourne. You are missing out if you have never tried. The broth has just the right amount of spice, its thick texture brings you back to the hawker stands of Malaysia. It’s a small, family run business and has been serving the community for decades and with this service and flavour, will be here for many more.

Hilman Irawan

Reasonable laksa. Spicy and not too salty. The combo was good with a variety of protein. The hainase chicken was good as was the rice set. Singapore noodles also above average, not too oily and right level of curry favour.

Oscar Riches

It was good to see that they expanded the restaurant and renovated the place. Their signature laksa was always a great option, the broth was creamy and flavourful. However, the dry beef rice noodle with soy sauce was a bit on the heavy side as it was quite oily. Some fresh leeks, spring onions, and onions would refine the dish and bring out more freshness to the dish.

Nanling Liu

What a lovely introduction to Malaysian flavours and beautiful laksa for me. The portions were generous and the flavours on point. The five spice tofu was quite unique and I really enjoyed it too. They were quite busy but the service was quick and the dishes came out without much delay. I had the vegetarian laksa and thoroughly enjoyed it. Plenty of noodles with a rich soup and generous topping of veggies!

Piyush Ranjan